While the holiday season should be merry and bright, it can also bring financial stress. If you're looking to ease the financial strain while still enjoying the season, picking up a side hustle can be a game-changer.

As restaurants navigate the rising costs of food and rent, strategic workforce staffing can make a significant positive impact on your bottom line. Find out how to reduce labor costs without sacrificing the success of your business.

At shiftNOW, we're committed to our mission of fulfilling the hospitality industry’s one-time, part-time, and full-time needs. Our platform now serves as a means to find and hire top talent more efficiently and effectively.

Learn how a family-owned and operated restaurant group uses shiftNOW to keep their workforce fully-staffed across multiple locations.

Food runners play a critical role in ensuring an enjoyable dining experience for guests. But what does the role entail? Check out our blog to learn more!

As turnover remains a key challenge in the hospitality industry, temp to hire work helps ensure the right fit is hired every time.

Find out how shiftNOW helped a premier sporting community go from short-staffed to fully operational!

Learn how a Charleston-based sports bar used shiftNOW to fulfill its workforce needs across the front and back-of-house.

The hospitality industry is experiencing a significant shift in staffing strategies. Discover how technology can help businesses find the right workers while improving retention.

Temporary kitchen staff provides the hospitality industry with the flexibility and help needed to handle busy times, special events, and unexpected absences.

Dishwashers keep kitchens running smoothly and are an integral part to any successful back-of-house team. Check out these tips on how to hire quality dishwashers with ease.

Need to pick up a side hustle? Check out our list of hospitality shifts to learn about some of the best jobs for college students.

Starting a bartending gig? Here are the most popular cocktails any good bartender should know!

Whether you're aiming for a quick entry into the industry or seeking an in-depth education, the journey through culinary school is as diverse as the culinary arts themselves. 

Finding the right line cooks for your restaurant can be challenging, but by knowing where to hire line cooks and how to hire line cooks effectively, you can build a strong kitchen team.

Finding and hiring bar staff for your business requires careful consideration of your specific needs and the hiring resources available to you.

The gig economy has been on the rise in recent years and it’s showing no signs of slowing down.

Don't let your guests have a subpar experience. Tee your course up for success with these 5 hourly positions!

As you get started with your on-demand workforce, keep these tips in mind to ensure you're set up for success.

Gig apps are transforming the traditional staffing model, allowing restaurants and hospitality businesses to quickly adapt to fluctuating demands without the long-term commitment of traditional employment.

There are a number of pieces to the kitchen puzzle and adequate staffing plays an integral role in a kitchen’s success. Your staffing decisions on certain positions can truly make or break the kitchen’s success.

Businesses within the food and beverage industry are increasingly leveraging technology solutions to enable them to make informed, data-driven decisions about their scheduling. 

Before you onboard a scheduling solution, take into account your business's needs and whether a solution will fulfill or exacerbate those needs.

Dishwashers play a pivotal role in the success of any kitchen. Here are best practices to keep in mind as you look for your next back-of-house superstar.

From figuring out how to craft the perfect job ad to picking the right platform, hiring gig workers isn't as simple as it seems. Uncover tips and tricks for leveraging the right technology to find the right people.

When it comes to hiring hospitality staff, there are a number of solutions at your disposal. But what's the best way to find hourly workers without breaking the bank?

Hospitality workers left the industry at unprecedented rates amidst the Covid-19 pandemic. So, where did they go and why haven’t they come back?!

Start making your reservations – we’re highlighting some of our favorite local spots for each meal of the day (and more!).

While you may want to rely on full-time employees completely, gig economy workers could be a more cost-effective workforce option for your business.

While hiring seasonal employees can help you navigate your busy season, that's not your only option. An on-demand workforce can meet the seasonal needs of your business without the demands of the interview and hiring process.