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Restaurants and Bars

How a Fine Dining Restaurant Stays Fully Staffed with shiftNOW

Learn how a family-owned and operated restaurant group uses shiftNOW to keep their workforce fully-staffed across multiple locations.

What Does Temp to Hire Mean?

As turnover remains a key challenge in the hospitality industry, temp to hire work helps ensure the right fit is hired every time.
For Businesses
2.5
min read

What is a Line Cook?

Line cooks play an important role in the success of the kitchen. This role offers the opportunity to learn new skills, work with industry experts, and find new opportunities across the world.

How shiftNOW Helped a Charleston Sports Bar Kick Their Staffing Woes

Learn how a Charleston-based sports bar used shiftNOW to fulfill its workforce needs across the front and back-of-house.

Tips for Hiring Temporary Kitchen Staff

Temporary kitchen staff provides the hospitality industry with the flexibility and help needed to handle busy times, special events, and unexpected absences.
For Businesses
7.5
min read

Fast & Reliable Ways to Hire Dishwashers

Dishwashers keep kitchens running smoothly and are an integral part to any successful back-of-house team. Check out these tips on how to hire quality dishwashers with ease.

Best Jobs for College Students

Need to pick up a side hustle? Check out our list of hospitality shifts to learn about some of the best jobs for college students.

Bartender Gig Apps That Make Finding Work Easy

Bartending gig apps have opened up a world opportunities for bartenders seeking flexible and varied work. Check out the top bartending gig apps you should consider!

The Most Popular Cocktails Bartenders Should Know

Starting a bartending gig? Here are the most popular cocktails any good bartender should know!

How to Hire Line Cooks for Your Kitchen

Finding the right line cooks for your restaurant can be challenging, but by knowing where to hire line cooks and how to hire line cooks effectively, you can build a strong kitchen team.

How to Build a Top-Tier Bar Staff: Hiring Tips and Resources

Finding and hiring bar staff for your business requires careful consideration of your specific needs and the hiring resources available to you.
For Businesses
3.5
min read

Temporary Restaurant Staffing Apps Solving Labor Shortages

Gig apps are transforming the traditional staffing model, allowing restaurants and hospitality businesses to quickly adapt to fluctuating demands without the long-term commitment of traditional employment.

Back of House Positions that Should be Front of Mind

There are a number of pieces to the kitchen puzzle and adequate staffing plays an integral role in a kitchen’s success. Your staffing decisions on certain positions can truly make or break the kitchen’s success.

How to Hire Restaurant Staff: Tips and Tricks for Success

With labor shortages creating significant operational hurdles, restaurants are struggling more than ever to fill their teams with skilled and reliable individuals.

Software Comparison: HotSchedules and 7Shifts

Businesses within the food and beverage industry are increasingly leveraging technology solutions to enable them to make informed, data-driven decisions about their scheduling. 

Hiring a Dishwasher: How Much to Pay & Interview Tips

Dishwashers play a pivotal role in the success of any kitchen. Here are best practices to keep in mind as you look for your next back-of-house superstar.

The Best of Charleston Hospitality

Start making your reservations – we’re highlighting some of our favorite local spots for each meal of the day (and more!).

How Much Should I Pay a Line Cook?

A line cook is an essential ingredient in the recipe for a successful kitchen. However, determining the cost of bringing a skilled line cook goes beyond just their pay.
For Businesses
4.5
min read

Kitchen Staff Hiring: Innovative Strategies for 2024

Kitchen staff are pivotal to the success of a dining establishment; however, finding and hiring the best kitchen staff is easier said than done.